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Food is, quite unashamedly, one of the primary currencies in Kuala
Lumpur. Hawker centres can be found in almost every corner of the
city, serving every type of food in Malaysia - and most, if not
all, are open 24 hours. The electric jumble of KL-ites and expats
alike grazing merrily on local favourites like nasi lemak and satay
make for quite a sight, especially after a good night of intense
entertainment. Kuala Lumpur is also a hotbed for world cuisine.
The dizzying array of fine dining establishments serves up a delectable
choice for even the most refined of taste buds. From the best in
Mediterranean fare to the most exotic of Chinese cuisine, Kuala
Lumpur is fast stamping its mark as a culinary capital.
Food in Kuala Lumpur
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 Satay
Skewers of meat (usually beef or chicken) barbecued over a
charcool fire and eaten with sliced cucumbers, onions and
a peanut grovy dip.
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 Nasi
Lemak
Fragrant coconut-milk rice served with fried anchovies, slices
cucumber, curried squids, sambal and a boiled egg.
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 Roti
Canai
This is a kind of crispy North Indian bread. It is prepared
by swinging out wheat dough in circles until it becomes poper-thin,
and then fried on an iron griddle.
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List of Restaurants
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